Flavour Pairings
Extra Virgin Olive Oil Pairings
ARBEQUINO
Pair with: Cask 18, and White balsamic.
Use with: Pasta, Rice dishes, Baking, and Salad dressing.
BACON
Pair with: Smoked Balsamic, Maple Balsamic, Garlic Cilantro Balsamic, and White Lemon Balsamic.
Use with: BBQ Food & Sauces, Popcorn, Caesar Salad Dressing, Eggs, Roasted Potatoes, and Scallops.
BASIL
Pair with: Fig Balsamic, White Balsamic, Cask 18 Balsamic, Garlic Cilantro Balsamic, and Raspberry Balsamic.
Use with: Salad dressing, Caprese salad, Watermelon, fresh fruit, Bread dipping, fresh baked bread, bruschetta, Pasta, Pesto, Potatoes, and roasted vegetables.
BLACK TRUFFLE
Pair with: Cask 18, Garlic Cilantro balsamic, Cucumber melon balsamic.
Use with: Pasta popcorn, Eggs, omelettes, potatoes, sautéed mushrooms, chili, and soup.
BLOOD ORANGE
Pair with: White balsamic, Blueberry balsamic, Tropical Passion balsamic, Black Walnut balsamic.
Use with: Spinach salad, Salmon, Chicken, Fish, cake, fresh bread, muffins, brownies, and smoothies.
BUTTER
Pair with: Maple balsamic, Garlic Cilantro, balsamic, and cask 18 balsamic.
Use with: Popcorn, Eggs, Toast, bread dipping, Corn-on-the-cob, and Baking.
CHIPOTLE
Pair with: Zesty Lemon balsamic, Smoked balsamic, Cherry balsamic, Jalapeno-Lime balsamic, Garlic-Cilantro balsamic.
Use with: Roast pork, Pizza, Chili, Soup, Stew, Burgers, BBQ Sauce, and Tofu.
CORATINA
Pair with: Cask 18 balsamic, White balsamic, Any balsamic.
Use with: Bread dipping, baking, pasta, and salad dressing.
CURRY
Pair with: Chili balsamic, Coconut balsamic, Lime balsamic, and Mango balsamic.
Use with: Roast Cauliflower, potatoes, Soup, Chicken, lamb, Curry
DILL
Pair with: Lemon balsamic, Garlic-Cilantro balsamic, White balsamic, Cask 18 balsamic.
Use with: Popcorn, kale chips, Eggs, Potatoes, potato salad, Fish, chicken, Roasted vegetables.
DIRECTORS RESERVE
Pair with: Cask 18, White Balsamic, Any Balsamic.
Use with: Bread dipping, Pasta, Salad dressing, Baking.
FRANTOIO
Pair with: Cask 18, White Balsamic, Any Balsamic.
Use with: Bread dipping, Pasta, Salad dressing, Fish, Chicken, Rice, and Baking.
GARLIC
Pair with: Fig Balsamic, Honey-Ginger balsamic, Smoked balsamic, and Zesty Lemon balsamic.
Use with: Potatoes, Meat, seafood, Pasta, Bread dipping, Soup, chili, and tofu.
HOT PEPPER
Pair with: Chili balsamic, Garlic-Cilantro balsamic, Chocolate balsamic.
Use with: Pizza, Soup, stew, chili, Pasta, Roasted vegetables.
ITALIAN HERB
Pair with: Garlic-Cilantro balsamic, White balsamic, Raspberry balsamic.
Use with: Fresh made bread, bread dipping, Potatoes, Salad dressing, Grilled fish, chicken, steak, pasta, popcorn, kale chips.
ITALIAN HERB WITH GARLIC
Pair with: Raspberry balsamic, Zesty-Lemon balsamic, Smoked balsamic, and Fig balsamic.
Use with: Pasta, soup, stew, chili, meat marinade, salad dressing, roasted vegetables, bread dipping, Pizza, tofu.
JALAPEÑO
Pair with: Mango balsamic, Lime balsamic, Peach balsamic, Garlic-Clantro balsamic.
Use with: Eggs, Salsa, guacamole, hummus, Kale chips, popcorn, Roasted vegetables, potatoes, soup, stew, chili.
KORONEIKI
Pair with: Cask 18, White balsamic, and any balsamic.
Use with: Pesto, Tapenade, salad dressing, Pasta, Bread dipping, Chicken, lamb.
LEMON
Pair with: Blueberry balsamic, Cherry balsamic, Coconut balsamic, and Lime balsamic.
Use with: Fish, seafood, scallops, Baking, cupcakes, loaves, Salad dressing, Fresh fruit.
LEMON PEPPER
Pair with: Zesty-Lemon balsamic, Sesame-Ginger balsamic, Juniper Berry balsamic.
Use with: White fish, salmon, chicken, Salad dressing, Salsa.
OREGANO
Pair with: Garlic-Cilantro balsamic, Smoked balsamic, Zest-Lemon balsamic, Lime balsamic.
Use with: White fish, salmon, chicken, Salad dressing, Salsa.
PARMESAN
Pair with: Fig balsamic, Garli-Cilantro balsamic, Cask 18.
Use with: Popcorn, kale chips, Pasta, rice, Salad dressing, Caesar salad, Bread dipping, baked into fresh bread.
PERSIAN LIME
Pair with: White balsamic, Lime balsamic, Raspberry balsamic, Cherry balsamic, Coconut balsamic.
Use with: Guacamole, salsa, Chicken, seafood, shrimp, Salad dressing.
PESTO
Pair with: White Balsamic, Garlic Cilantro Balsamic, and Cask 18 Balsamic.
Use with: Roasted vegetables, Salads, Marinating meat, Bread dipping, brushcetta, pizza.
ROASTED GARLIC
Pair with: Fig balsamic, Garli-Cilantro balsamic, White balsamic, Zesty-Lemon balsamic.
Use with: Bruschetta, pizza, garlic bread, Pasta, rice, Roasted, mashed potatoes, Salad dressing, Salmon, chicken.
ROSEMARY
Pair with: Cranberry balsamic, Zesty-Lemon balsamic, Lemon balsami, Garlic-Cilantro balsamic.
Use with: Roast chicken, vegetables, Potatoes, Bread dipping, focaccia, Lamb.
SHALLOT
Pair with: Chili Balsamic, Fig Balsamic, Grapefruit Balsamic, Blueberry Balsamic, Green Apple Balsamic.
Use with: Risotto, Pasta, Stir Fries, Popcorn, Kale Chips, Chicken, Tofu, Quinoa, Couscous salad.
SUNDRIED TOMATO, PARMESAN & GARLIC
Pair with: Smoked balsamic, Garlic-Cilantro balsamic, Cask 18.
Use with: Pasta, rice, Bruschetta, pizza, focaccia, Meat marinade.
Dark Balsamic Vinegar Pairings
ACAI BERRY
Use with: Poultry, vegetables, Summer Salads, Fresh Fruit, and Greek Yogurt.
BERGAMOT LEMON
Use with: Bread dipping, Seafood, Vegetables, and Salad.
BLACK CURRENT
Use with: Marinate meat, Drizzle over desserts (cheesecake,vanilla ice cream), and use for Sautés and Sauces.
BLACK WALNUT
Use with: Marinate Steak, Salad Dressing, Bruschetta, Strawberries, Cheesecake.
BLUEBERRY
Pair with: Persian Lime EVOO, Blood Orange EVOO, Basil EVOO, Lemon EVOO, Mission EVOO.
Use with: Ice cream, Cheesecake, Yogurt, Pancakes, Waffles, French Toast, Salad Dressing, and Muffins or Cake.
CARAMEL
Use with: Any apple dishes (pie, crumble, fresh sliced apples), Cheese platters, Popcorn, Chicken.
CASK 18
Pair with: Pairs well with any of EVOO.
Use with: Marinate meats, Drizzle on ice cream, Finish off pasta dishes, Cheese platters, Bruschetta, Salads.
CHERRY
Use with: Chocolate Cakes/Brownies, Fruit salad, BBQ marinade, and Salad dressing.
CHILI
Pair with: Roasted Garlic EVOO, Chipotle EVOO, Italian Herb & Garlic EVOO, Hot Pepper EVOO.
Use with: Salsa, Guacamole, Chicken (wings), Salmon or Pork glaze, Soups, Stews, Pasta, Ground Beef, and Tofu.
CHOCOLATE
Pair with: Jalapeño EVOO, Blood Orange EVOO, and Persian Lime EVOO.
Use with: Brownies, cheesecake, ice cream, yogurt, fresh berries, Marinade for red meat, and Hot Chocolate.
CHOCOLATE JALAPEÑO
Use with: Brownies, cheesecake, ice cream, yogurt, fresh berries, Marinade for red meat, Hot chocolate.
CHOCOLATE MANDARIN
Use with: Chocolate cake, brownies, cheesecake, ice cream, Spinach Salad, Fresh Fruit, Chicken, Hot chocolate.
CHOCOLATE RASPBERRY
Use with: Cheeses, Chicken, Ice Cream, Strawberries, Brownies, cake, ice cream, cheesecake, Hot chocolate.
CINNAMON PEAR
Use with: Hot Punch, cider, Waffles, pancakes, French toast, Fruit salad, yogurt, Baked Ham, Roast Pork, Sweet Potatoes, Apple desserts.
CRANBERRY
Use with: Roasted Turkey, Cheese, cheesecake, Lamb, Salad dressing, Hot Punch.
CUCUMBER MELON
Use with: Salmon, Pork, Fresh vegetables, fruits.
ESPRESSO
Use with: Chicken, ribs, steak, Cheese, Sweet potatoes, Chocolate cake, brownies, ice cream, Hot chocolate.
FIG
Use with: • Cheese (sharp, brie), cheesecake, Salad dressing, Grilled Salmon, Chicken, Fresh fruit.
GARLIC CILANTRO
Pair with: Lemon EVOO, Directors, Reserve EVOO, Parmesan EVOO, Bacon EVOO, Basil EVOO.
Use with: Marinade for meats, Caprese salad, Asian dishes, Pasta, Burgers, Roasted vegetables, Salsa, hummus, guacamole, Tofu.
GRAPEFRUIT
Use with: Yogurt, ice cream, Fresh fruit, Roasted vegetables.
GREEN APPLE
Use with: Pork, Candied Nuts, Salad with cheese, Fruit salad, Pastries.
HONEY GARLIC
Use with: Chicken wings, Steak, Burgers, Stir Fry, fried rice, Tofu.
JUNIPER BERRY
Use with: , Gin cocktail, Wild game meats, duck, Roasted potatoes.
MANGO
Use with: Seafood, chicken, Salad dressing, Grilled or fresh fruit, Salsa, and Ceviche.
MAPLE
Use with: Burgers, Roasted Potatoes, Brussels sprouts, Granola, Ice cream, cheesecake, Salmon, pancakes, French toast.
PEAR
Use with: Fruit salad, Pork, Oatmeal, Cheeses, baked brie.
PISTACHIO
Use with: Ice cream, Cheesecake, lamb.
POMEGRANATE
Use with: Yogurt, Lamb, duck, chicken, Caramelized onions, Cheese, Fresh fruit, Hot chocolate.
RASPBERRY
Use with: Roasted vegetables, asparagus, Cheesecake, Chicken, Sparkling water, Hot chocolate.
SMOKED
Use with: BBQ for any meats, vegetable, Tofu.
SPICY MANGO
Use with: Chicken, seafood, Stir fries, Salsa, Ceviche, Salad dressing, Ice cream
STARWBERRY
Use with: Basil EVOO, Persian lime EVOO, Blood Orange EVOO, Shallot EVOO.
ZESTY LEMON
Use with: Chicken, Fish, Salsa, Salad dressing, and Fruit salad.
White Balsamic Vinegar Pairings
WHITE
Use with: Fresh fruits, Watermelon, Berries, Sparkling water, Cole slaw, Salad dressing, Seafood, and Chicken.
BERRY BLAST
Use with: Yogurt & berries, Sparkling water, Cocktails, Pancakes, waffles.
MANDARIN
Use with: Grilled Chicken, Summer salads, Fresh fruit, Cocktails
COCONUT
Use with: Shrimp, fish, cocktails, sparkling water, fruit salad, Popsicles, rice, stir fries.
CRANBERRY PEAR
Use with: Spinach salad, Yogurt, Poultry, Hot punch, Cocktails, sparkling water, Couscous, quinoa salad.
GRAPEFRUIT
Use with: Smoothies, Water, club soda, Cocktails, Grilled shrimp, Yogurt
HONEY GINGER
Use with: Grilled fish, Stir fries, rice, Pork, Cocktails, Hot water, sparkling water.
JALAPEÑO LIME
Use with: Salsa, guacamole, Ceviche, Tacos, fajitas, Grilled fish, shrimp, Cocktails
KIWI
Use with: Summer salads, Yogurt, Smoothies, Ice cream.
LEMON
Use with: Fish, shrimp, scallops, Baked goods, Sparkling water, cocktails, Salad dressing, Lemon chicken
LIME
Use with: Seafood, Grilled chicken, Guacamole, salsa, Water, cocktails (margaritas).
PEACH
Use with: Cocktails, water, soda, Smoothies, Yogurt, Ice cream, Popsicles, Cake, Vegetables, Fruit salad
PINEAPPLE
Use with: Stir fries, fried rice, Grilled fruits, fruit salad, Popsicles, ice cream, Smoothies, Yogurt, Ham glaze.
SESAME GINGER
Use with: Asian dishes, Spring rolls dip, Salmon, seafood, Salad dressing.
STRAWBERRY PEACH
Use with: Spinach salad, Fresh fruit, Sangria, cocktails, Ice cream, popsicles, yogurt.
TROPICAL PASSION
Use with: Drizzle on cookies, cake, Yogurt, ice cream, Fruit salad, spinach salad, Water, soda, Sangria, cocktails, Grilled chicken
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